Sauteed Mushrooms

Sauteed Mushrooms

Ingredients:

• 1 pound or 2 pounds of mushroom – your choice, I like almost all kinds of mushroom
• 1 Garlic – Chopped
• 1 slice of butter
• A splash of cooking wine – Trade Joe’s have the 2.99 cooking wine, use that
• Soy sauce or Teriyaki sauce to taste
• Black pepper
• Oliver Oil – Must have
• Chopped parsley

Steps:

1. Heat olive oil and butter in a large saucepan over medium heat.
2. Cook and stir mushrooms, garlic, cooking wine, soy sauce/teriyaki sauce, garli, and black pepper in the oil and butter until mushrooms are lightly browned, about 5 minutes.
3. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.

Tips:

After you turned off the stove, stir in the chopped parsley in it. Remove from the stove. You can serve it warm or cold.